It’s officially HOLIDAY SEASON! As I sat down to plan our Black Friday deals for the boutique recently, I came across these sweet little treats that I’ve decided we have to make for our store since we always offer hot cocoa and coffee! I wanted to share this recipe with you all because it’s super easy to make and very festive! The basic recipe is below but I used some holiday shaped silicone baking molds to make them extra festive. You can also use sprinkles, and really anything you want, to give them a little flair of your own. Happy Holidays!

INGREDIENTS
-10 mini candy canes for the handles (or large ones, like I used)
-10 marshmallows
-1 ½ cups of chocolate chips, melted
-5 mini candy canes, crushed
-Hot chocolate, for serving

DIRECTIONS
1. Line a small baking tray with parchment paper. Stick straight side of candy canes into the center of marshmallows. Or use silicone molds (baking section at craft stores).
2. Dip marshmallows into melted chocolate and sprinkle with crushed candy canes. Place on prepared baking sheet and place into refrigerator to harden, about 10 minutes.
3. Serve with hot chocolate.

Join us Black Friday over at the Boutique in Boulder City, NV and try a cup of hot cocoa or coffee with one of these delicious treats added in. Also leave us a comment about this recipe on our latest post at @AskHeatherMariannaBlog on IG. Do you have any recipe secrets to boost your hot cocoa game?!

If you’re one of the first 50 shoppers to stop by the boutique on Black Friday morning, you’ll get an amazing Holiday Stocking FILLED with beauty products and skincare. Hope to see you there!

XOXO,
Heather